Pasta With Zucchini, Ricotta, and Basil (cliom)

Pasta With Zucchini, Ricotta, and Basil (cliom)

dh.mit.edu

Sauté onions and zucchini, mix garlic and basil paste, cook al dente pasta, blend ricotta and lemon zest for a creamy sauce, top with cheese—quickly spoon into bowls and serve!

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Ingredients

  • 1 oz basil
  • 2 clove garlic
  • 0.5 unit onions
  • 2 oz parmesan cheese
  • 0.9 lb Penne pasta
  • 0.5 lb ricotta salata
  • 2 lb zucchini
  • 3 tbsp olive oil

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