Gluten-Free Brownie Bites - North American Vegetarian Society

Ingredients

• 1/2 cup plus 2 tablespoons /103grams gluten-free all-purpose baking mix
• 1/4 cup / 25 grams Dutch-process cocoa powder
• 1/4 cup / 50 grams organic granulated sugar
• 3 1/2 tablespoons / 32 grams organic whole cane sugar, ground in a blender until powdered
• 3/4 teaspoon / 4grams aluminum-free baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon xanthan or guar gum (if needed, see headnote)
• 1/4 cup/ 60 ml mild tasting extra-virgin olive oil
• 1/4 cup 60 ml any nondairy milk
• 1/4 cup 60 ml Homemade Sweetened Prune Purée (recipe follows) or a 2-ounce jar of organic baby food plums or prunes
• 1 tablespoon / 15ml pure vanilla extract
• 1/4 teaspoon chocolate extract (optional but recommended)
• 1/4 cup / 46 grams mini gluten-free vegan chocolate chips