Beef Brisket with Asian Chili Sauce

Name: Beef Brisket with Asian Chili Sauce
Total time: 240 min
Ingredients: 1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds); 1 tablespoon vegetable oil; 1/2 cup water; 1/4 cup chili garlic sauce; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; Kimchee (optional)

www.beefitswhatsfordinner.com

A set it and forget it Boneless Beef Brisket Flat Half gets spiced up with easy to create Asian flavors. Get the recipe now!

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Ingredients

1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 cup water
1/4 cup chili garlic sauce
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
Kimchee (optional)

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