Low Carb Creamed Potato, White Bean & Leek Soup with Crispy Potato Skins - Mitolo Family Farms
Crispy potato skins topping make this creamy leek and potato soup extra special! Enjoy the comforting flavors of roasted potatoes and sautéed veggies in a rich soup base.
Ingredients
- 1kg Low Carb potatoes, peeled and roughly chopped (skins retained)
- 1/3 cup oregano leaves
- 3 tbsp olive oil
- 1 leek, cleaned & roughly chopped
- 1 celery stick, roughly chopped
- 1L vegetable or chicken stock
- 400g tinned cannellini beans
- sea salt & cracked black pepper
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