Carisma Potato and Leek Soup - Mitolo Family Farms
Recipe courtesy of of Rebecca McPhee, Accredited Practising Dietitian – Glycemic Index Foundation Dietitian Ingredients Method STEP 1 Heat olive oil in a large
Ingredients
- 1 tbsp extra virgin olive oil
- 2 leeks washed well, sliced, whites only
- 1 celery stalk, chopped
- 2 spring onions chopped finely
- ¼ cup white wine dry
- 3 cups reduced salt chicken stock
- 3 Carisma potatoes peeled and cut into pieces
- 1 bay leaves
- ½ tsp dried thyme
- ½ cup low fat Greek yoghurt
- sea salt and ground black pepper
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