Ingredients
- 4 sticks celery
- 236 ml chicken or vegetable broth
- 2 (398 ml) cans diced tomatoes
- 4 cloves garlic
- 1 small bunch green onions (scallions)
- 4 (398 ml) cans kidney beans
- ½ cup plain Greek yogurt
- 2 red bell peppers
- 1 medium yellow onion
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
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