Ingredients
- 2 sticks celery
- 118 ml chicken or vegetable broth
- 1 (398 ml) can diced tomatoes
- 2 cloves garlic
- ½ small bunch green onions (scallions)
- 2 (398 ml) cans kidney beans
- ¼ cup plain Greek yogurt
- 1 red bell pepper
- ½ medium yellow onion
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
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