Grilled Watermelon with Feta, Jalapeños, and Honey

Ingredients

• 8 1-inch-thick slices watermelon, cut into small wedges
• 1 1/2 teaspoons extra virgin olive oil
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 1 jalapeño, chopped (for less spicy, remove seeds, for spicier, keep some or all seeds in)
• 3 tablespoons chopped cilantro
• 2 oz. crumbled feta cheese
• 2 teaspoons honey
• 1/2 medium lime