BUTTER CHICKEN ROAST with BIRYANI RICE | Dinner Twist
Butter chicken roast with biryani rice - Split chicken roasted with a yoghurt Indian marinade, served with turmeric rice and tomato raita.
Ingredients
- split chicken 1
- natural yoghurt 1 tub
- butter chicken paste 1/2 jar
- ginger 30g
- spring onions 1/3 bunch
- carrot 1
- ground turmeric 1tsp
- ground coriander 2tsp
- basmati rice 300g
- sultanas 1 packet
- tomato 2
- snow peas 1/2 punnet
- coriander 1/2 bunch
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