Butter Roast Chicken, Bombay Potatoes, spinach and shallot bhajis - Stir it up Magazine

Ingredients

• 2 x chicken breasts
• Curry spices and seasoning, 1 x natural yoghurt
• Lemon juice, ginger, garlic, chilli, yoghurt, turmeric, garam masala
• 4 potatoes, peeled
• ½ bunch coriander
• 1 tsp of turmeric, mustard seeds
• curry powder, onion seed, garlic salt
• Unsalted butter
• Rapeseed oil
• 3 banana shallots
• g plain flour
• Chickpea flour
• Miscellaneous (oil, salt, pepper)
• 1/2 tsp of turmeric, curry powder,garam masala, fenugreek
• Whole milk
• 1 onion
• 2 cloves of garlic
• 1 tbsp curry powder
• 1 tbsp flour
• 1 tsp turmeric
• ml chicken stock
• 1 tbsp soft brown sugar
• 1 stem of fresh ginger
• 1/2 chilli
• 2 carrots
• g 2 x spinach
• 2 x courgette
• Coriander oil