Japanese Pumpkin Stir-Fry Seasoned with Butter and Soy | Happy Recipe

Japanese Pumpkin Stir-Fry Seasoned with Butter and Soy | Happy Recipe

recipe.yamasa.com

Cut Japanese pumpkin into easy-to-eat sticks, and infuse with butter, soy sauce, and garlic to make a stir-fry. “REGULAR SOY SAUCE� brings out vivid color of the pumpkin.

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Ingredients

  • 200g Japanese pumpkin (or buttercup squash)
  • 1/2 clove Garlic
  • 2 teaspoons REGULAR SOY SAUCE
  • 10g Butter

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