Pumpkin stir fry garnished with coconut - Complete Wellbeing
This pumpkin coconut recipe can be served as a side-dish or can be chilled and served as a salad
Ingredients
- 3 cups chopped pumpkin
- 1 tbsp oil
- 1 tsp mustard seeds
- 2 red chillies cut into half
- A sprig of curry leaves
- ¼ cup freshly grated coconut
- 3 green chillies
- 1 tsp jeera [cumin seeds]
- Coriander leaves for garnishing
- Salt as needed
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