Easy Vegetable Pumpkin Stir-Fry<!-- --> <!-- -->Recipe
Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, hea
Ingredients
- 1 Red Kuri squash , (about 500g) or any other pumpkin of your choice
- 1 cup zucchini, chopped
- 1.5 cups chestnut mushrooms
- 1 tsp dried corinader
- black pepper to taste
- 1/4 cup cashew milk, or any other plant milk of choice
- 1 large handful fresh spinach
- rice or noodles, to serve
- 1.5 tbsp tamari , or soy sauce if not GF/liquid aminos
- 1 tbsp maple syrup
- 1 tsp corn starch
- 3 tbsp water
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