Easy Vegetable Pumpkin Stir-Fry<!-- --> <!-- -->Recipe

Easy Vegetable Pumpkin Stir-Fry<!-- --> <!-- -->Recipe

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Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, hea

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Ingredients

  • 1 Red Kuri squash , (about 500g) or any other pumpkin of your choice
  • 1 cup zucchini, chopped
  • 1.5 cups chestnut mushrooms
  • 1 tsp dried corinader
  • black pepper to taste
  • 1/4 cup cashew milk, or any other plant milk of choice
  • 1 large handful fresh spinach
  • rice or noodles, to serve
  • 1.5 tbsp tamari , or soy sauce if not GF/liquid aminos
  • 1 tbsp maple syrup
  • 1 tsp corn starch
  • 3 tbsp water

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