Easy One Pan Roast: Salmon, Portobello, & Zucchini - Quisine Queen B

Ingredients

• 2 salmon filets
• 2 tsp extra virgin olive oil
• 1 tsp creole seasoning (Tony Chachere's More Spice Creole Seasoning was used)
• 1 tsp granulated garlic
• 1 tsp dried dill
• ¼ tsp ground black pepper
• ½ tsp sea salt
• squeeze of lemon juice
• 2 whole portobello mushrooms
• ½ cup frozen kale
• ½ cup marinated artichoke hearts, chopped (Dellalo brand was used)
• ½ cup feta, crumbled
• ¼ cup cooked rice (optional, or substitute w/ breadcrumbs)
• 1 tsp dried minced garlic
• 1 tbsp lightly dried chives (Gourmet Garden brand was used)
• ¼ tsp lemon zest
• 1 tsp Ms. Dash Original Seasoning
• 1 tsp extra virgin olive oil
• 1 large zucchini, sliced
• sprinkle of sea salt & pepper
• cooking spray
• feta crumbles for garnish