Roasted Salmon & Veggie Frittata - Quisine Queen B
One of the best ways to repurpose leftover meat, fish, or veggies is to throw them all into this frittata recipe! Leftovers make is more flavorful.
Ingredients
- 4 oz salmon filet
- 1 tsp extra virgin olive oil
- ½ tsp garlic powder
- ¼ tsp sea salt
- dash of pepper
- ½ cup fresh asparagus, chopped
- ½ cup frozen kale, defrosted
- dash of salt & pepper
- 8 eggs
- 1 tbsp half and half
- 1 tsp chives, chopped
- ½ tsp sea salt
- 2 tbsp parmesan cheese, grated
- ¼ cup sundried tomatoes
- ¼ cup scallions, chopped
- sprinkle of chives
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