Raymond blanc's roasted summer fruits recipe | Good Food

Ingredients

• 250ml Sauternes or dessert wine
• 250ml cabernet sauvignon or dry red wine
• 50g caster sugar
• vanilla pod split, seeds scraped out
• 12 mint leaves, roughly chopped, plus sprigs to serve
• 6 basil leaves, roughly chopped
• 200g fresh raspberry
• ½ Charentais melon scooped into 12 balls
• 200g fresh ripe strawberry halved and quartered
• 50g wild strawberries (optional)
• 100ml chilled pink champagne to serve