Raymond blanc's roasted summer fruits recipe | Good Food
Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance. From BBC Good Food
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Cooking tools:
- Melon baller
- Cheesecloth
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Butcher's twine
- Refrigerator
- Serving bowl
- Mixing bowl
Ingredients
- 250ml Sauternes or dessert wine
- 250ml cabernet sauvignon or dry red wine
- 50g caster sugar
- vanilla pod split, seeds scraped out
- 12 mint leaves, roughly chopped, plus sprigs to serve
- 6 basil leaves, roughly chopped
- 200g fresh raspberry
- ½ Charentais melon scooped into 12 balls
- 200g fresh ripe strawberry halved and quartered
- 50g wild strawberries (optional)
- 100ml chilled pink champagne to serve
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