Medley of summer fruits - Good Food Middle East
Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance
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Ingredients
- 250ml Sauternes or dessert wine
- 250ml cabernet sauvignon or dry red wine
- 50g caster sugar
- vanilla pod, split, seeds scraped out
- 12 mint leaves, roughly chopped, plus sprigs to serve
- 6 basil leaves, roughly chopped
- 200g fresh raspberries
- ½ Charentais melon, scooped into 12 balls
- 200g fresh ripe strawberries, halved and quartered
- 50g wild strawberries (optional)
- 100ml chilled pink Champagne, to serve
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