Roasted Sweet Potato & Ricotta Cake with Orange Syrup | Open Table Cooking School | Chef Ronit Robba
Delightful gluten-free Roasted Sweet Potato & Ricotta Cake with orange syrup and dukkah. Perfect for afternoon tea, easily vegan-friendly. Light, moist, and infused with warm spices.
Ingredients
- 280g sweet potato, roasted & mashed up
- 450g ricotta
- 80 g rapadura sugar
- 2 organic eggs
- 3 organic egg yolks
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 2 tablespoons pecans
- 2 tablespoons black Sesame
- 2 tablespoons rapadura sugar
- A pinch od Celtic salt
- 2 cups orange juice
- 1.5 cups rapadura sugar
- 2 cloves
More Like This
Gluten-Free Ricotta Cake | The Cooking World
thecookingworld.com
Sweet potato cake with candied orange | Women's Weekly Food
womensweeklyfood.com.au
Roast Sweet Potatoes With Cranberries And Ricotta | Recipes from…
granorfarm.com
Rustic Orange and Ricotta Cake Recipe | SideChef
sidechef.com
Sweet Potato Cake - Redpath Sugar Ltd.
redpathsugar.com
The Perfect Orange Poppy Seed Ricotta Cookies Recipe for Bakers - That's My Home
thatsmyhome.com
Cookwith - Caramelized Ricotta & Lentil Cakes with Maple-Soy Glaze and Roasted Sweet Potatoes
cookwith.co
Sweet Rice and Ricotta Cake - Italian recipes by GialloZafferano
yummy4recipes.com