Gluten-Free Ricotta Cake | The Cooking World

Gluten-Free Ricotta Cake | The Cooking World

www.thecookingworld.com

It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.

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Ingredients

  • 150 g (5 oz) unsalted butter, melted, plus extra for the pan
  • 20 g (2 tablespoons) potato starch, plus extra for the pan
  • 8 eggs, separated
  • 400 g (2 cups) superfine (caster) sugar
  • 1 kg (2 1/4 lb) ricotta cheese
  • 15 g (1 tablespoon) vanilla sugar
  • Juice of 1/2 orange
  • Juice of 1/2 lemon
  • 6 g (1 1/2 teaspoons) baking powder

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