Gluten-Free Ricotta Cake | The Cooking World
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Ingredients
- 150 g (5 oz) unsalted butter, melted, plus extra for the pan
- 20 g (2 tablespoons) potato starch, plus extra for the pan
- 8 eggs, separated
- 400 g (2 cups) superfine (caster) sugar
- 1 kg (2 1/4 lb) ricotta cheese
- 15 g (1 tablespoon) vanilla sugar
- Juice of 1/2 orange
- Juice of 1/2 lemon
- 6 g (1 1/2 teaspoons) baking powder
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