NOROHY Vanilla Snack | Valrhona
Coat molds with tempered Waïna 35% chocolate. Turnover molds and leave to drip for a few seconds, then smooth the edges. Leave to set but trim the bars bef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 200g pastry flour
- 75g confectioners' sugar
- 25g almond flour
- 1.75g salt
- 100g butter (cold, cubed)
- 40g eggs (cold)
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