The Perfect Pork Egg Rolls - Andrew Zimmern
Flavor-packed pork egg rolls studded with vegetables and herbs, perfect after sitting in the fridge for enhanced flavor. Serve with custom dipping sauces. Trust Andrew Zimmern's recipe for culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 4 tablespoons toasted rice powder (you can make this with sticky rice, or buy it at an Asian market)
- 1 cup cooked cellophane or rice stick noodles, cut in 3-inch lengths
- 1 pound ground pork
- 3 tablespoons shallots, minced
- 2 tablespoons hot chili sesame oil
- 4 tablespoons lemon grass, minced
- 1 fresh chile, minced
- 3 tablespoons soy sauce
- 4 tablespoons carrot, minced
- 3 tablespoons garlic cloves, minced
- 3 tablespoons ginger, minced
- 2 tablespoons sugar
- 4 tablespoons fish sauce
- 1/2 cup shiitake mushrooms, thinly sliced
- 1 tablespoon cornstarch
- 3 tablespoons cilantro, minced
- 2 eggs
- 24 egg roll wrappers
- Peanut oil, for frying
- Mint sprigs and lettuce leaves, for serving
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons fresh ginger, minced
- 3 tablespoons scallions, minced
- 1 tablespoon sesame oil
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