Mood Beef (Portuguese Beef Stew) Recipe
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Plate
- Wooden spoon
Ingredients
- 1/4 cup olive oil
- 1 1/2 lbs beef round steak, cut into thin strips
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 large onion, thinly sliced
- 2 green peppers, cut into thin strips
- 6 garlic cloves, minced
- 6 tablespoons tomato paste
- 1 (35 ounce) can Italian plum tomatoes, crushed with your hands, with their juice
- 1 1/2 cups water
- 1 bay leaf
- 1/2 teaspoon crushed red pepper flakes
- 1 cup ditalini
- 2 tablespoons minced fresh parsley leaves
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