Puerto Rican Beef Stew Recipe
Discover the rich flavors of Puerto Rican Beef Stew with our easy-to-follow recipe. Perfectly seasoned and hearty, this dish is sure to become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 2 tbsp Olive Oil
- 1 Onion (chopped)
- 2 Garlic Cloves (minced)
- 1 Green Bell Pepper (chopped)
- 2 cups Beef Broth
- 1 can Tomato Sauce ((8 oz))
- 2 Potatoes (peeled and cubed)
- 2 Carrots (sliced)
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
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