Braised Beef Provencal, Thyme for Cooking easy main course.
Braised Beef Provencal, the leftovers, with Mushrooms added and served over pasta, from Thyme for Cooking
Keywords
- beef
- braised
- provencal
- leftovers
Ingredients
- leftover Beef Provençal
- leftover sauce, about 1 cup if you don't have enough left, add beef stock or red wine, thicken with a bit of cornstarch
- 4oz (120gr) mushrooms
- 1 onion
- 2 cloves garlic
- 1 - 2 carrots optional
- 1 tbs olive oil
- 1 1/4 cup (4.2oz, 125gr) pasta, bite size
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