Braised beef tortellini with spinach, a tomato and basil sauce, balsamic reduction and a parmesan cr
Savor tender beef and aromatic carrot-onion filling in creamy pasta sheets topped with crispy Parmesan and sweet balsamic glaze—quickly made in an electric pressure cooker!
Ingredients
- g Braising steak
- g Onion
- g Carrot
- g Garlic
- g Beef boullion
- g Fresh thyme
- 1 Bay leaf
- 1 Egg
- g McDougalls plain flour
- ml Olive oil
- ml Semi skimmed milk
- g Cherry tomatoes
- g Fresh Basil
- g Parmesan cheese
- g Butter
- g Spinach
- ml Balsamic Vinegar
- g Pea shoots
- ml Honey
- g Soya Beans
- g McDougalls thickening granules
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