Cheesy Beef Enchilada Tortellini
I can guess that the first time you saw the recipe title you said "what?" So, read it again. Yes, you read it right. Tex-Mex meets Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 can red enchilada sauce
- 1/2 cup cream cheese, softened
- 1 package refrigerated cheese tortellini
- 1 cup shredded Mozzarella cheese
- salt
- pepper
- chopped cilantro for garnish
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