Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions

Ingredients

• 1 can (14 oz / 397 g) artichoke hearts, drained and chopped
• 1 baguette, sliced into ½-inch rounds
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella cheese (optional, for a creamy texture)
• 2 cloves garlic, minced
• 2 tbsps mayonnaise (or Greek yogurt for a lighter option)
• 2 tbsps olive oil (for brushing)
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)
• ½ tsp crushed red pepper flakes (optional)