Spinach Artichoke Bruschetta
Delight in the creamy, savory goodness of spinach artichoke bruschetta – a deliciously fresh twist on a classic appetizer, perfect for sharing at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Colander
- Spoon
- Spatula
- Baking pan
- Baking sheet
- Instant-read thermometer
- Serving platter
Ingredients
- 1 Can Artichoke Hearts, chopped
- ¼ C Garlic, minced
- 16 oz Spinach, frozen, chopped, drained
- ½ C Butter
- 2 C Shredded Parmesan Cheese
- 2 C Sour Cream
- 32 oz Cream Cheese, softened
- 1T Salt
- 1T Pepper
- 8-10 slices Ciabatta bread or any crusty bread
- 1 T Olive Oil
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