Creative Artichoke Bruschetta Recipe for Fun Appetizers
Artichoke bruschetta brings zesty flavors to your appetizer table with minimal effort. Create this delightful dish today by following our irresistible recipe fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Serving platter
- Spoon
Ingredients
- 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 French baguette loaf, sliced at an angle into 0.33-inch slices
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 teaspoon garlic salt
- Fresh minced parsley or paprika, for garnish (optional)
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