Aloo Paneer Tofu Vegetable Rolls

Name: Aloo Paneer Tofu Vegetable Rolls
Total time: 55 min
Ingredients: 2 potato (washed, peeled and chopped); 1 carrot (washed, peeled and chopped); 6 broccoli florets (washed); 1/2 cup peas (( I have used frozen peas)); 100 g cottage cheese (paneer, grated (you can either use paneer or tofu or mix of both)); 100 g tofu (grated, (to make vegan use tofu instead of paneer)); 2 tsp chat masala; 2 tsp red chili powder; 1 tsp cumin powder (roasted jeera powder); 2 tsp dry mango powder (amchur); 1 tsp garam masala; 1 tsp tandoori masala (optional); 1 tsp black pepper powder; 1/4 cup coriander (washed and finely chopped ( I have used dried coriander leaves)); 2 tbsp chickpea flour (besan, roasted); 1/2 cup bread crumbs; 4 tsp oil (for cooking and greasing palms); salt (as per taste); chat masala (to sprinkle); tandoori masala (to sprinkle)

pepkitchen.com

Aloo Paneer Tofu Vegetable Rolls is a very healthy and quick non fried snack made with goodness of potato, vegetables of your choice, tofu and paneer.

View full recipe on pepkitchen.com

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Ingredients

2 potato (washed, peeled and chopped)
1 carrot (washed, peeled and chopped)
6 broccoli florets (washed)
1/2 cup peas (( I have used frozen peas))
100 g cottage cheese (paneer, grated (you can either use paneer or tofu or mix of both))
100 g tofu (grated, (to make vegan use tofu instead of paneer))
2 tsp chat masala
2 tsp red chili powder
1 tsp cumin powder (roasted jeera powder)
2 tsp dry mango powder (amchur)
1 tsp garam masala
1 tsp tandoori masala (optional)
1 tsp black pepper powder
1/4 cup coriander (washed and finely chopped ( I have used dried coriander leaves))
2 tbsp chickpea flour (besan, roasted)
1/2 cup bread crumbs
4 tsp oil (for cooking and greasing palms)
salt (as per taste)
chat masala (to sprinkle)
tandoori masala (to sprinkle)