Honey-Harissa Glazed Salmon | Cook Smarts

Ingredients

• 2 cups Rice, uncooked white or brown
• 1 lb Salmon fillets, thawed if frozen
• 3/4 tsp Salt
• 1/2 tsp Cumin, ground
• 1/2 tsp Paprika, smoked
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1/3 cup Harissa (use a mild or spicy variety according to your preference)
• 3 Tbsp Honey
• 1 Lemons, wedges
• for roasting Foil
• 1 lb Broccolini, trimmed (sub broccoli florets)
• 3 cloves Garlic, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Lemon juice