Smoked Trout Wilted Lettuce Garden Salad – Sea Salt 'n' Honey

Ingredients

• 1 head lettuce (whole leaves long ones torn in half)
• 135 g kohlrabi (1 cup peeled and sliced in thin slices (2-3 kohlrabies.))
• 150 g arugula (baby whole leaves)
• 80 g purslane (1 cup major stems removed)
• 30 g dill (finely chopped (1 small size bunch.))
• 100 g scallions (1 cup sliced in thin slices)
• 200 g smoked trout fillets (cut in 1/2 inch squares)
• 60 ml lime (4 tbsp squeezed (2 limes))
• 6 tbsp extra virgin olive oil
• 1 tsp pepper black (crashed)