Smoked Trout, Rutabaga, and Microgreen Salad | Saveur

Name: Smoked Trout, Rutabaga, and Microgreen Salad | Saveur
Ingredients: 2 tbsp. olive oil; 2 large rutabagas, peeled and cut into 1/2" pieces; Kosher salt and freshly ground black pepper, to taste; 12 oz. microgreens, such as cabbage, celery, or kohlrabi; 6 oz. watercress, trimmed; 1 ⁄ 3 cup crème fraîche; 1 ⁄ 4 cup freshly grated horseradish; 2 tbsp. white wine vinegar; 1 1 ⁄ 2 tbsp. minced dill, plus sprigs for garnish; 3 ⁄ 4 tsp. sugar; Pinch smoked hot paprika; 4 oz. boneless, skinless smoked trout, flaked into 1" pieces

www.saveur.com

Mix flaky chunks of smoked trout and roasted golden rutabaga with your choice of microgreens to add a fresh hint of early spring to this rustic salad.

View Original

Share this recipe:

Ingredients

2 tbsp. olive oil
2 large rutabagas, peeled and cut into 1/2" pieces
Kosher salt and freshly ground black pepper, to taste
12 oz. <a href="http://chefs-garden.com/">microgreens, such as cabbage, celery, or kohlrabi</a>
6 oz. watercress, trimmed
1⁄3 cup crème fraîche
1⁄4 cup freshly grated horseradish
2 tbsp. white wine vinegar
1 1⁄2 tbsp. minced dill, plus sprigs for garnish
3⁄4 tsp. sugar
Pinch smoked hot paprika
4 oz. boneless, skinless smoked trout, flaked into 1" pieces