Polish Market

Name: Polish Market
Ingredients: Make the Crust; In a large bowl or food processor, mix together flour, 1/2 cup sugar, and baking powder. Cut in or pulse cold butter as for pie dough.; Make the Filling; Bake 50 to 60 minutes or until center is only slightly jiggly. Don't let the top brown. Let cool completely before serving. Refrigerate leftovers.

www.gopolishmarket.com

Discover the authentic taste of Traditional Polish Cheesecake, featuring a sweet pastry crust and a rich filling made from quark or twaróg, a unique dry curd cheese.

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Ingredients

Make the Crust
In a large bowl or food processor, mix together flour, 1/2 cup sugar, and baking powder. Cut in or pulse cold butter as for pie dough.
Make the Filling
Bake 50 to 60 minutes or until center is only slightly jiggly. Don't let the top brown. Let cool completely before serving. Refrigerate leftovers.