Polish Christmas cheesecake recipe | delicious. Magazine

Ingredients

• 150g rich tea or petit beurre biscuits
• 150g unsalted butter, melted
• 180g caster sugar
• 5 large free-range eggs
• 500g full-fat cream cheese (we used Philadelphia)
• 250g quark, drained
• 250ml soured cream
• 1 tsp vanilla bean paste
• 50g cornflour
• 200g mixed peel
• 200g sultanas (or use 100g sultanas and 100g dried cranberries)
• Icing sugar to dust
• You’ll also need…
• 23cm round springform cake tin, greased and lined with non-stick baking paper