Creamy Orzo with Charred Scallions
Creamy orzo with charred scallions. Made smooth with mascarpone and topped crunchy hazelnuts. It's wonderfully textured and ready 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1 tbsp chopped thyme leaves (more for serving)
- 1 cup orzo pasta
- ¼ tsp salt
- 1 tsp black pepper
- 2 ½ cups vegetable broth
- 1 cup mascarpone
- ½ cup roughly chopped hazelnuts
- 3 tbsp olive oil
- 12 scallions (cut into large pieces)
- 1 garlic clove (minced)
- 1 tsp maple syrup
- ¼ tsp chili flakes
- 1 tbsp lemon juice
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