Cheesy Orzo with Roasted Cherry Tomatoes
25 minute cheesy orzo with roasted tomatoes. This easy orzo is super creamy, supremely satisfying and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Dutch oven
- Skillet
- Baking sheet
- Oven
- Stove
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 11 ounces orzo
- 14 ounces cherry tomatoes
- 2 1/2 ounces grated Parmesan
- 1 ½ cup vegetable broth
- 1 cup whole milk
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 4 tbsp olive oil
- 4 tbsp pine nuts
- salt (to taste)
- black pepper (to taste)
- 4 thyme sprigs (for serving)
- crushed red pepper flakes (for serving)
- flaky salt (for serving)
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