Pasta Salad with Mozzarella, Sun-Dried Tomatoes & Olives

Pasta Salad with Mozzarella, Sun-Dried Tomatoes & Olives

brennansmarket.com

Serving Size: Serves 8 Ingredients 6 Tablespoons Extra Virgin Olive Oil 1/2 cup drained oil-packed sun-dried tomatoes 1/4 cup Red Wine Vinegar 1 Tablespoons drained capers 1 garlic clove, minced 1...

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Cooking tools:

  • Food processor
  • Grater
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Refrigerator
  • Stove

Ingredients

  • 6 Tablespoons Extra Virgin Olive Oil
  • 1/2 cup drained oil-packed sun-dried tomatoes
  • 1/4 cup Red Wine Vinegar
  • 1 Tablespoon drained capers
  • 1 garlic clove, minced
  • 1 pound fusilli pasta
  • 12 ounces tomatoes, coarsely chopped
  • 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2 inch pieces
  • 1 cup packed fresh basil leaves, thinly sliced
  • 1 cup (about 3 ounces) freshly grated Parmesan cheese
  • 1/2 cup Pitted Kalamata Olives, sliced

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