Pasta Salad with Mozzarella, Sun-Dried Tomatoes & Olives
Serving Size: Serves 8 Ingredients 6 Tablespoons Extra Virgin Olive Oil 1/2 cup drained oil-packed sun-dried tomatoes 1/4 cup Red Wine Vinegar 1 Tablespoons drained capers 1 garlic clove, minced 1...
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Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 6 Tablespoons Extra Virgin Olive Oil
- 1/2 cup drained oil-packed sun-dried tomatoes
- 1/4 cup Red Wine Vinegar
- 1 Tablespoon drained capers
- 1 garlic clove, minced
- 1 pound fusilli pasta
- 12 ounces tomatoes, coarsely chopped
- 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2 inch pieces
- 1 cup packed fresh basil leaves, thinly sliced
- 1 cup (about 3 ounces) freshly grated Parmesan cheese
- 1/2 cup Pitted Kalamata Olives, sliced
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