Bocconcini, Potato & Rosemary Tart — La Casa Del Formaggio
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Cherry Bocconcini
- 1 sheet puff pastry sheet (ready rolled & thawed)
- 1 potato (thinly sliced)
- 1 garlic clove (finely chopped)
- 2 tsp extra-virgin olive oil
- 1/2 cup caramelised onion
- 2 sprigs rosemary
- salt & pepper to taste
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