Easy Swirled Blueberry Cream Cheese Danish Recipe
Make bakery-quality blueberry cream cheese danishes at home with puff pastry! This impressive breakfast pastry features a balsamic blueberry sauce swirled with creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Pizza cutter
- Pastry brush
- Rolling pin
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon granulated sugar
- 2 teaspoons balsamic vinegar
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 pound puff pastry dough (2 sheets), thawed
- 1 tablespoon water
- 2 tablespoons turbinado sugar
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