Blueberry Cheesecake Danish
Delightful Blueberry Cheesecake Danish made with thawed puff pastry, cream cheese, and blueberry preserves. Easy to prepare, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1 tablespoon ground cinnamon
- 5 tablespoons granulated sugar
- 2 ounces (1/4 of an 8-ounce package) cream cheese, softened
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 tablespoons butter, melted
- 1/4 cup blueberry preserves or strawberry jam
- 3/4 cup confectioners’ sugar
- 3 teaspoons milk
- 1/4 cup sliced almonds, toasted
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