A Recipe for Star anise parfait | Debic
An inspiring recipe for Star anise parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1 kg fennel
- 250 g fennel purée
- 150 g sour cream
- 200 g Debic Cream with sugar
- 4 g sheet gelatine
- 2 fennels
- 50 ml sugar water
- 1 star anise
- 1 lemon
- juice and zest
- 400 ml spinach purée
- 7 g agar
- 2 g sheet gelatine
- 1/2 g salt
- 300 ml Debic Parfait
- 5 star anises
- bruised
- 100 ml absinthe
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