Candie | Debic
A recipe for frozen lime parfait with sponge cake, vanilla, yoghurt, and jelly candy topping. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1l Debic Parfait
- 125 g skimmed yoghurt
- 2 limes
- 1 vanilla pod
- 1 sheet of sponge cake
- 150 g syrup
- 150 g jelly candies
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