Hazelnut parfait log | Debic
Served on a natural wooden plank to complete the experience. Created by Debic's Culinary Team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 300 ml Debic Parfait
- 50 g hazelnut paste
- 1 g salt
- dark velvet spray
- 200 ml apple juice
- 50 ml lime juice
- 2 1/2 g agar-agar
- 100 g Oreo cookies without filling
- crushed
- 30 tuile leaves
- 30 Dobla chocolate leaves
- 10 g roasted hazelnuts
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