battera made with pickled mackerel - wilfriedscooking
Mackerel battera is made from pickled mackerel, shiso (mint) leaves, gari (pickled ginger) and sushi rice. It is pressed in a masuki (bamboo sushi mat)
Ingredients
- 2 halves pickled mackerel
- several Japanese mint (shiso) or ordinary mint leaves
- 2 tbsp pickled ginger (gari)
- 1 cup vinegared and sweetened cooked sushi rice
- 3.5 oz (100 g) young ginger
- 1 tsp sea salt
- 6.5 tbsp rice vinegar
- 4 tbsp (45 g) sugar
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