Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens - Fishbox
Try this gorgeous recipe, pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens.
Ingredients
- 10 new potatoes washed and boiled in salted water
- 4 portions of sea trout
- 12 langoustines (or as many as you have) par boiled and peeled
- 1 bunch of spring onions washed and chopped
- 3 knobs of butter
- Juice of one lemon
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