Pan Fried Sea Trout in Smoked Oil with Steamed Green Vegetables – Fussels Fine Foods
Prep Cooking Serves 10 mins 10 mins 2 Adults Line caught sea trout, cooked in our 16 hour smoked oil, served with fresh green vegetables. Ingredients Line caugh
Ingredients
- Line caught sea trout (skin on)
- Mange tout
- Fresh spinach
- Tender stem broccoli
- 2 Shallots
- Capers
- Pine nuts
- Butter
- 1 Lemon
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