Brie and Artichoke Dip Recipe | Full Circle

Ingredients

• 1 lemon
• 10 baby artichokes or 6-8 artichoke hearts, steamed
• 1 (16 ounce) round of Brie cheese, top rind removed
• 2 garlic cloves, minced
• ½ cup Parmesan cheese, grated (plus more for garnish)
• ½ cup Greek yogurt
• 2 tablespoons parsley, minced (plus more for garnish)
• 1 green onion, chopped
• ½ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• ¼ cup almonds, toasted and coarsely chopped
• 1 small baguette, toasted and sliced